Hi there. I'm the Chowgypsy.
Why stay home to eat when you can do it anywhere?
After four long, frigid winters of Jackson Hole, Wyoming, I felt deprived of the food world. I wanted my piece of that farm-made pie, and where better to find the real, local, and fresh, than with the cultures that have been honing them food skillz for centuries?
In May 2012 I set out to get a fooducation from the ground up. I don't have much money, but I'm perpetually hungry and I know how to feed myself without breaking the bank.
With various hospitality and work-exchanges to help me find room and board for free, clever cooking techniques, and any other money-saving methods you can think of, I'll find a way to travel the world on less than an average of $150 a month.
Whether it's eating pig snout in France, discovering Shabbat dinners in Israel, or risking obesity during a 21-course meal in Spain, I set out to see—and do—everything in the world of cuisine. We're talking straight-up food culture assimilation.
Follow my quest for a good peppering of recipes, accounts of daily life on this-or-that farm, and musings on the cultures in which we become submerged. Or, catch up with me now as I continue gypsy life on my other site, Roadwritten.com.
Click here to get an email when I post something new!
Why stay home to eat when you can do it anywhere?
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| Chard times to come... |
In May 2012 I set out to get a fooducation from the ground up. I don't have much money, but I'm perpetually hungry and I know how to feed myself without breaking the bank.
With various hospitality and work-exchanges to help me find room and board for free, clever cooking techniques, and any other money-saving methods you can think of, I'll find a way to travel the world on less than an average of $150 a month.
Whether it's eating pig snout in France, discovering Shabbat dinners in Israel, or risking obesity during a 21-course meal in Spain, I set out to see—and do—everything in the world of cuisine. We're talking straight-up food culture assimilation.
Follow my quest for a good peppering of recipes, accounts of daily life on this-or-that farm, and musings on the cultures in which we become submerged. Or, catch up with me now as I continue gypsy life on my other site, Roadwritten.com.
Click here to get an email when I post something new!
Go Megg, GO!!
ReplyDeleteHey, did you eat the continents into that apple?
ReplyDeletemy teeth simply aren't sharp or tiny enough
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