Recipes

Bear in mind that you are encouraged to take artistic liberties with these recipes; indeed, there are few for which I took exact measurements at all, so let your taste buds guide you. I believe that very little should be exacted to a science when it comes to cooking! 
 (Baking, however, is a different story!)


STARTERS
SALADS

French Crepes (photo/video account with link to recipe)

SWEET STUFF

SIDE DISHES
Green Bean Casserole (Note: mostly a visual guide on the process)
ENCOUNTERS
An Authentic German Breakfast (no recipe needed)
Nun's Buns in Granada
La Oliva in Granada

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